A$14.00
14
50
A$14.00 - A$50.00
A$14.00
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This is our award-winning single origin espresso, with notes of grapefruit, spiced fruit wine and soft leather scent. Sumatra Blue Bianca makes an incredibly complex espresso shot that pours like honey from the group handle.
Produced in the highland plateau of Onang Ganjang by small holding farmers. Fresh cherry is picked, pulped and fermented for 12 hours without water. Then the cherry is hulled and the parchment washed and left to dry for two days. The parchment is then removed using the Giling Basa process of wet hulling, a process unique to Sumatra. The now green beans are allowed to dry for a further 5 days after which they are sorted and hand picked and let to rest for 30 days before shipping. Blue Bianca is prepared by a young local processor in Dolok Sangul.
Produced in the highland plateau of Onang Ganjang by small holding farmers. Fresh cherry is picked, pulped and fermented for 12 hours without water. Then the cherry is hulled and the parchment washed and left to dry for two days. The parchment is then removed using the Giling Basa process of wet hulling, a process unique to Sumatra. The now green beans are allowed to dry for a further 5 days after which they are sorted and hand picked and let to rest for 30 days before shipping. Blue Bianca is prepared by a young local processor in Dolok Sangul.